The Cannoli Bar
The Cannoli Bar is a San Diego wedding dessert bar serving handcrafted, made-from-scratch cannoli across Southern California. Freshly filled at an interactive bar or served as a roaming experience, dessert becomes part of the celebration.
San Diego Wedding Dessert Bar with Handcrafted Cannoli
Wedding Vendor Key Details
Location: San Diego, Southern California
Category: Wedding Cannoli- & Dessert Bar
Style: Fresh, interactive, elevated
Specialties: Made-from-scratch Sicilian cannoli, roaming service
Capacity: Intimate celebrations & large wedding receptions
Offerings: Cannoli & tiramisu bars, gelato, coffee & affogato service, cold brew
Fun Fact: Andres started The Cannoli Bar with his family at a single weekly farmers market before expanding into larger events and private celebrations.
A Fresh Take on Wedding Dessert, Made for the Way You Celebrate
For couples looking beyond the traditional wedding cake, The Cannoli Bar offers something fresh, social, and made to be enjoyed in the moment. Every shell, filling, and recipe is handcrafted from scratch by the team, with each cannolo filled during the celebration so it reaches guests crisp, fresh, and exactly as intended.
The experience can take shape in two distinct ways. With the interactive wedding dessert bar, guests visit the cart and personalize their cannoli with a choice of toppings and drizzles. It becomes a natural gathering point during the reception—part dessert station, part shared experience, and an easy invitation to return for another.
The roaming cannoli experience brings dessert directly into the celebration. Freshly filled cannoli are served among guests as they talk, mingle, or make their way onto the dance floor, allowing the energy of the evening to continue without a formal pause or a line at the dessert table. Couples can choose either format or combine the bar and roaming service to create a smoother flow for the size and rhythm of their wedding.
While cannoli remain at the heart of the concept, The Cannoli Bar also offers handcrafted tiramisu, ice cream and gelato bars, coffee and affogato service, cold brew on tap, and roaming dessert options. This gives couples room to build a dessert experience around the season, setting, and atmosphere of their celebration rather than treating sweets as an afterthought.
Each setup is adapted to the event, from intimate gatherings to larger wedding receptions, while keeping the same focus on thoughtful preparation, polished presentation, and hands-on service. The result feels elevated without becoming formal: a made-from-scratch San Diego wedding dessert experience that gives guests something delicious to enjoy and something memorable to talk about.
Meet Andrés, the founder behind The Cannoli Bar in San Diego:
"The Cannoli Bar began as a way for my family and me to connect with friends and share our love for cannoli. What started at one weekly farmers market quickly grew into something much bigger, but that sense of sharing has remained at the heart of everything we do.
Our cannoli are rooted in traditional Sicilian recipes, with plenty of room for fresh ideas and new flavors. Every shell and filling is made by hand, and I’m proud of each step that goes into serving them. For me, the most rewarding part is seeing guests discover a cannolo they truly love, and bringing that experience into celebrations across Southern California."
- Andrés
